food,

Kamaru : Authentic Kapampangan Cuisine

Friday, July 01, 2011 Marrien T 1 Comments

Kamaru ( mole cricket ), this is a very popular cuisine here in Pampanga. :) trust me, it taste really Good. :) 

thus, I will teach you how to cook Adobong Kamaru


Ingredients:


¼ kilo of kamaru (crickets)
3 pcs tomatoes
1 medium size onion sliced
¼ cup minced garlic
¼ cup vinegar
2-5 pcs chili ( labuyo )
1 tsp salt and pepper

How to cook:
1. Wash the kamaru very well.
2. Sauté garlic and onion.
3. Add the sliced tomatoes, siling labuyo and the kamaru.
4. Mixed it well and simmer for 5 minutes.
5. Add the ¼ cup of vinegar and wait for 2 minutes. Don’t mixed it just let it boil.
6. Add salt and pepper to taste and serve.

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1 babbles:

Clyde Walker said...

Natikman ko na din to nung nag Pampanga food trip last year, lasang adobo pramis! San kaya nakakabili ng Kamaru, gusto ko rin i-try magluto. Thanks for sharing the recipe, saving it! :)